makes 10-12 rolls<\/p>\n
Ingredients<\/strong><\/span> For the filling:<\/strong> Method<\/strong><\/span> OPTIONAL Raw Vegan Cream Cheese Frosting<\/strong><\/p>\n Ingredients<\/strong><\/span> Method<\/strong><\/span> makes 10-12 rolls Ingredients For the dough: 2 c oat flour 2 almond flour 1\/2 c coconut oil, melted 1\/2 c coconut nectar 1\/4 c psyllium husk, soaked in 1 C water for at least 10 minutes 1 tsp vanilla extract 1 TBSP cinnamon 1\/2 tsp salt For the filling: 2 C fresh medjool dates, […]<\/p>\n","protected":false},"author":1,"featured_media":5115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","pmpro_default_level":0,"footnotes":""},"categories":[22],"tags":[64,65,66,67,16,68,69,70],"class_list":["post-5374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cinnamon","tag-cinnamon-date-rolls","tag-dates","tag-heart-diet","tag-heart-healthy","tag-laura-miller","tag-no-sugar","tag-vegan","pmpro-has-access","grve-entry-item","grve-blog-item"],"acf":[],"yoast_head":"\n
\nFor the dough:<\/strong>
\n2 c oat flour
\n2 almond flour
\n1\/2 c coconut oil, melted
\n1\/2 c coconut nectar
\n1\/4 c psyllium husk, soaked in 1 C water for at least 10 minutes
\n1 tsp vanilla extract
\n1 TBSP cinnamon
\n1\/2 tsp salt<\/p>\n
\n2 C fresh medjool dates, pitted and soaked ~10 minutes (if using dried dates soak 30min in warm water)
\n1 1\/2 tsp cinnamon
\nWater, to thin date paste as needed
\n1\/2 c pecans, chopped fine, to spread on top<\/p>\n
\nMix wet into dry (donut method).
\nRefrigerate 15-20 minutes.
\nRoll out between 2 pieces of wax paper.
\nAdd dates, cinnamon and water into high-speed blender to create spreadable paste. Add water as needed.
\nSpread cinnamon-date paste onto rolled-out dough.
\nSprinkle on pecans.
\nSlowly roll the dough into a tight spiral using wax paper. You will end up with a thick log.
\nSlice the log into 10-12 pinwheels.
\nDehydrate 6 to 7 hours
\n**OVEN OPTION \u2013 use your oven\u2019s lowest temp and keep an eye on it! usually 70-90C (170-200F) for 3-4 hours**<\/p>\n
\n1 c cashews, soaked overnight or at least 4 hours
\n1\/4 c coconut oil
\n1\/4 c almond milk
\n1 TBSP coconut nectar
\n1\/2 vanilla bean (or 1 tsp vanilla extract)
\n1 TBSP lemon juice<\/p>\n
\nFor the frosting: blend all the ingredients together until it\u2019s smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"